Banana is a fruit that is quite a lot of fans. Besides its good taste, its nutritional value also, according to nutritionists, has excellent health benefits (also read banana nutrition facts you need to know).
Bananas can be found in markets, supermarkets, roadside fruit shops, or in supermarkets in the mall.
When buying bananas, we often get bananas that are sold in a medium-ripe fruit, and many are still raw.
Farmers usually do the delivery of rather raw bananas, to extend the storage of bananas while on the go or while in the store.
Ripe process of bananas with ethylene and heating
Fruits such as bananas, apples, pears, and a few others will produce ethylene gas for further ripening.
This invisible gas can change the starch found in bananas to become sugar, give sweetness to bananas, turn bananas soft, and change skin color to yellow.
Apart from ethylene gas, fruits such as bananas can also be made more quickly to ripe with the heating process. How to? Follow along!
The Fast Way to Ripe Raw Banana
Now when you happen to get an unripe banana, there is a quick way you can do to make the banana reach the desired level of maturity.
1. Place in warm places
Place bananas in places around the house that have a warmer temperature than other areas. Some of them such as the top surface of the refrigerator, heating, windows exposed to sunlight, etc.
If brown spots on the surface of a banana peel are visible, it’s a sign that the banana is ripe. It takes about 24-48 hours to ripen.
2. Wrap banana in a Plastic
Bananas that are still raw will release ethylene gas for the ripening process. Well, this is the ethylene gas that we will trap to make bananas ripen quickly.
The first way to ripen a banana quickly is to wrap it in plastic.
Put the banana in a plastic bag, then close the plastic bag. Place the raw bananas that you have closed tightly in a rather warm place.
Bananas that are not exposed to open air (airtight) will ripe faster. In addition, warm temperatures will also speed up the process of ripe bananas.
The length of the process of ripening these bananas can depend on the level of maturity of the banana before being wrapped in plastic.
The rawer, the longer it will ripe. It takes about 12-24 hours to ripen.
3. Wrap banana in a Paper
In addition to plastic, bananas wrapped in paper will also be ripe faster.
Also, place other fruits that can produce ethylene gas such as apples, pears, avocados, kiwis, mangoes, and the like so that the maturation process is faster.
After all the fruit has entered, cover the paper tightly so that no part is open to trapping the ethylene gas released by the fruit.
The difference between plastic and paper is that oxygen will be prevented from entering the plastic so that it will reduce the production of ethylene in fruit.
So wrapping with paper is expected to ripe faster than plastic. It takes about 12-24 hours to ripen.
4. Heat the Banana in the Oven
Apart from storing bananas in a closed place, there is another faster way to make ripe bananas, namely by heating them in the oven.
Usually, bananas that are heated in the oven will experience changes in the skin becomes darker.
Besides, the taste of bananas that are heated in the oven will also be different from the flavor of ripe bananas in a natural way or by way of wrapped in plastic or paper.
Usually, the heating process in the oven is done when you need ripe bananas immediately as an ingredient in making cakes.
You can put unpeeled bananas on a baking sheet and place in an oven set at 300ºF. It takes about 15-30 minutes to ripen.
5. Keep Bananas in a Bunch
There are other ways to make bananas quickly ripen.
The trick is to store bananas close together or piled up.
Besides, bananas can also be placed with other fruits that can produce ethylene gas in one place.
Choose a place that has warm temperatures, such as near a window exposed to sunlight.
By storing bananas together with other fruits will make ethylene gas trapped in one place simultaneously so that bananas quickly ripe.
It takes about 24-48 hours to ripen.
Those are some ways to store bananas, so they are ripe quickly.
Hopefully, the above information can be useful.